Chef de Partie

Fulliant Ltd; United Kingdom; On-site; GBP 30,000 - GBP 35,000; Full time

Job summary

A hospitality company in the United Kingdom is looking for a Chef De Partie to assist the Head Chef in managing the food quality and production. The ideal candidate should be career-driven with excellent organizational skills and a minimum of one-year experience at the CDP level in a 3 Rosette restaurant. This position offers accommodation and meals during duty, starting from March 2026.

Benefits

Accommodation available

Meals provided on duty

Live-in option

Qualifications

• Minimum of one year experience at CDP level at 3 Rosette level.
• Good level of English – spoken and understood.

Responsibilities

• Assist the Head Chef to ensure the smooth running of the food offer.
• Support the kitchen team in achieving the highest standard of food production.
• Control and manage food cost in line with the budget.
• Source ingredients in accordance with the Company’s sourcing policy.
• Control production and portions in line with agreed specifications.
• Solve problems quickly and in a professional and pleasant manner.

Skills

Career driven

Excellent communication skills

Problem-solving

Organizational skills

Job description

Job Overview

As a Chef De Partie you will assist the Head Chef to ensure the smooth running of the food offer in the hotel. To effectively support the kitchen team to achieving the highest standard of food production especially in the Head Chef’s absence. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy and control production and portions in line with agreed specifications. The Chef de Partie must be able to solve problems quickly and in a professional and pleasant manner. Be initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others.

Responsibilities

• Assist the Head Chef to ensure the smooth running of the food offer
• Support the kitchen team in achieving the highest standard of food production, especially in the Head Chef’s absence
• Control and manage food cost in line with the budget
• Source ingredients in accordance with the Company’s sourcing policy
• Control production and portions in line with agreed specifications
• Solve problems quickly and in a professional and pleasant manner

Qualifications

• Career driven, passionate, friendly
• Minimum of one year experience at CDP level at 3 Rosette level
• Excellent communication skills and ability to organize and direct the work of others
• Good level of English – spoken and understood

Job Details

Bedrooms: 30 bedrooms of various categories throughout estate

Food Type: 3AAR hotel restaurant & The Deck casual dining

Accommodation: Accommodation is available

Start Date: March 2026

Live In available. Meals provided on duty

Own transport is recommended due to the location of the Hotel