Restaurant Supervisor - Luxury Hotel Brasserie

Malmaison Hotel du Vin; Birmingham; On-site; GBP 20,000; Full time

Job summary

A leading hospitality group in Birmingham is looking for a Restaurant Supervisor to lead restaurant operations and deliver exceptional service. The position offers a pay of £12.70 per hour for 30 hours per week and numerous benefits including discounted staff rates, healthcare plans, and career development opportunities. Ideal candidates should possess strong customer service skills and thrive in a dynamic environment. Join our team and make a positive impact on guest experiences while advancing your career.

Benefits

Discounted Staff Room Rates

35% off dining

Fully funded Apprenticeship programmes

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Complimentary anniversary stays

Employee Assistance Programme

Qualifications

• Strong customer service skills and a passion for hospitality.
• Ability to work in a fast-paced environment.
• Experience in the hospitality industry is a plus.

Responsibilities

• Supervise restaurant staff and operations.
• Ensure high standards of food and service.
• Participate in staff training and development.

Skills

High standards and attention to detail

Excellent customer service

Teamwork

Job description

A leading hospitality group in Birmingham is looking for a Restaurant Supervisor to lead restaurant operations and deliver exceptional service. The position offers a pay of £12.70 per hour for 30 hours per week and numerous benefits including discounted staff rates, healthcare plans, and career development opportunities. Ideal candidates should possess strong customer service skills and thrive in a dynamic environment. Join our team and make a positive impact on guest experiences while advancing your career.