Kitchen Manager - Lead 10-Person Team & Guest Experience

Butlins Skyline LTD; Bognor Regis; On-site; GBP 30,000 - GBP 40,000; Full time

Job summary

A leading hospitality company is seeking a Kitchen Manager to oversee the operations of their Bognor Regis restaurant. This role involves managing a team of up to 10 staff, ensuring high food safety standards, and delivering exceptional guest experiences. The ideal candidate will have experience in kitchen management, be passionate about food quality, and possess a Level 3 Food Safety qualification. This full-time position includes a variety of shifts with a strong emphasis on team leadership and continuous improvement.

Qualifications

• Experience in a kitchen management role is essential.
• Ability to lead a team in a fast-paced environment.
• Energetic, enthusiastic, and fun-loving attitude.

Responsibilities

• Lead and manage the kitchen team to deliver high standards.
• Ensure compliance with food hygiene and health/safety legislation.
• Develop action plans to improve financial and service performance.

Skills

Team leadership

Food safety standards

Resource planning

Financial performance monitoring

Customer service focus

Education

Level 3 Food Safety qualification

Job description

A leading hospitality company is seeking a Kitchen Manager to oversee the operations of their Bognor Regis restaurant. This role involves managing a team of up to 10 staff, ensuring high food safety standards, and delivering exceptional guest experiences. The ideal candidate will have experience in kitchen management, be passionate about food quality, and possess a Level 3 Food Safety qualification. This full-time position includes a variety of shifts with a strong emphasis on team leadership and continuous improvement.