Lead Chef - Central Kitchen (Leith) 30h/wk + OT

Sodexo France; City of Edinburgh; On-site; GBP 60,000 - GBP 80,000; Part time

Job summary

A leading catering company in Edinburgh seeks a talented Lead Chef to join their Central Production Kitchen. You’ll oversee all aspects of culinary production, ensuring adherence to recipes and high standards. Ideal candidates will have strong communication skills, attention to detail, and experience in event service. The role offers 30 hours per week with additional overtime and a competitive hourly wage starting at £16.00 based on experience.

Benefits

Additional overtime availability

Competitive hourly wage

Qualifications

• Excellent communication skills needed for effective team collaboration.
• Strong attention to detail ensures high standards in food preparation.
• Experience in event service and preparation important for role.

Responsibilities

• Ensure all recipes and specifications are followed during shifts.
• Drive production efficiencies within the kitchen team.
• Lead food service in multiple venues while adhering to safety policies.
• Manage varying skill sets across the kitchen brigade.
• Support management with health and safety processes.

Skills

Excellent communication skills

Attention to detail

Punctuality

Experience in event service

Education

Food Safety Level 3 qualification

Job description

A leading catering company in Edinburgh seeks a talented Lead Chef to join their Central Production Kitchen. You’ll oversee all aspects of culinary production, ensuring adherence to recipes and high standards. Ideal candidates will have strong communication skills, attention to detail, and experience in event service. The role offers 30 hours per week with additional overtime and a competitive hourly wage starting at £16.00 based on experience.