Creative Sous Chef: Lead Banquets & Menu Innovation

The Club Company; Macclesfield; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious leisure company is seeking a Sous Chef in Macclesfield to support their culinary team. This role involves managing food production, maintaining quality and safety standards, and contributing to menu development. Ideal candidates should have kitchen supervision experience and a passion for culinary excellence. Attractive benefits include a competitive salary, complimentary gym access, and personal development programs.

Benefits

Competitive salary

Complimentary access to health club and golf facilities

Bonus holiday days

Wedding Day off

Birthday Day off

Paid Volunteer Day

Discounts on meals and retail

Personal development programmes

Free parking

Uniform provided

Qualifications

• Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations.

Responsibilities

• Support culinary team and oversee food production and banquet functions.
• Assist with food quality and maintain food safety standards.
• Contribute creatively to menu development for regular and special events.

Job description

A prestigious leisure company is seeking a Sous Chef in Macclesfield to support their culinary team. This role involves managing food production, maintaining quality and safety standards, and contributing to menu development. Ideal candidates should have kitchen supervision experience and a passion for culinary excellence. Attractive benefits include a competitive salary, complimentary gym access, and personal development programs.