Cook

Paymán Club Ltd.; United Kingdom; On-site; GBP 25,000 - 32,000; Full time

Job summary

A hospitality company in the United Kingdom is looking for driven individuals to prepare, cook, and present meals in compliance with hygiene standards. Responsibilities include managing stock, training kitchen staff, and maintaining cleanliness. Candidates should have strong cooking skills and be able to work under pressure. This role offers opportunities for leadership development and includes a supportive working environment with potential accommodation options.

Benefits

Accommodation can be provided with adjusted rent

Qualifications

• Driven and passionate individuals with great cooking skills needed.
• Must be able to work under pressure and have strong attention to detail.
• Leadership and management skills are important for this role.

Responsibilities

• Prepare, cook, and present meals to the company's standards.
• Ensure setup is complete before each meal and maintain stock control.
• Clean the serving area and assist in managing waste.

Skills

Great cooking skills

Attention to detail

Leadership and management skills

Organization skills

Communication skills

Ability to work under pressure

Being innovative

Job description

Accommodation can be provided with an adjusted rent. Start from first week of March.

Tasks

We are looking for driven and passionate individuals to do the preparation, seasoning, and cooking of our hotel whilst complying with policies on quality and food hygiene. Planning and pricing menu items, ordering supplies, and supervising activities of kitchen assistants and workers are also among the responsibilities of this role.

Outcomes

• Prepare, cook, and present meals required to the standards set by the company
• Ensure setup is complete before each meal and fresh foods are always available during the service hours
• Serve guests with food and drink orders while they are in the dining area and replenish as necessary
• Clean the serving area, including the tables, chairs, and buffet as needed, and empty garbage
• Assist in the effective management of stock and portion control
• Ensure minimal wastage, implementing ideas for reducing waste wherever possible
• Ensure that all statutory elements of health and hygiene are adhered to and to ensure the kitchen is maintained in a clean, organised manner
• Ensure all equipment is in safe working order. Report all faults to the relevant manager and ensure equipment is not used until safe to do so
• Participate in weekly meetings
• Other responsibilities as delegated by the OE/Site Manager

Competencies

• Great cooking skills
• Attention to detail
• Leadership and management skills
• Organization skills
• Communication skills
• Ability to work under pressure
• Being innovative

Requirements

• ID Card
• Proof of Address
• DBS check
• 2 references