Cook - Patient Meals & Service, Mon-Thu 12-6

OCS Group; Gloucester; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading facilities management company in Gloucester seeks a Cook to create delicious meals that meet high standards of hygiene and nutrition. This position involves preparing, cooking, and presenting meals while ensuring compliance with food hygiene standards. Ideal candidates will possess qualifications such as a City and Guilds or NVQ level 3, alongside Intermediate Food Hygiene certification. The company promotes professional growth and offers a supportive environment.

Qualifications

• Right to Work in the UK required.
• Enhanced DBS necessary for successful candidates.
• Knowledge of HACCP & COSHH acquired over time.

Responsibilities

• Prepare, cook, present, and serve meals to high standards.
• Ensure food complies with nutritional policies and hygiene standards.
• Manage timely plating and delivery to patient areas.
• Contribute to service developments like new menus.
• Submit requisitions for additional food stores based on demand.

Skills

Culinary skills

Knowledge of food hygiene

Ability to comply with nutritional policies

Fire Safety knowledge

Allergen training

Education

Qualified Cook to City and Guilds or NVQ level 3

Intermediate Food Hygiene certificate

Job description

A leading facilities management company in Gloucester seeks a Cook to create delicious meals that meet high standards of hygiene and nutrition. This position involves preparing, cooking, and presenting meals while ensuring compliance with food hygiene standards. Ideal candidates will possess qualifications such as a City and Guilds or NVQ level 3, alongside Intermediate Food Hygiene certification. The company promotes professional growth and offers a supportive environment.