Cook

Emmaus Uk; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A charitable organization in Emmaus Village Carlton is seeking a passionate Cook to join their catering team. In this full-time role, you will prepare and serve high-quality homemade meals while supporting individuals rebuilding their lives after homelessness. The ideal candidate has at least 1 year of catering experience and NVQ Level 2 in Food Preparation. This is an excellent opportunity to make a meaningful impact in a supportive environment.

Qualifications

• Minimum of 1 year experience in a catering environment.
• Knowledge of current food hygiene and health & safety legislation.
• Ability to prepare, cook, and present food to meet quality standards.

Responsibilities

• Prepare, cook, and present food to high standards.
• Deliver consistently high food quality and service.
• Contribute to a supportive and professional working environment.

Skills

Catering experience

Food hygiene knowledge

Ability to work with diverse communities

Education

NVQ Level 2 in Food Preparation/Catering

Job description

We are looking for a cook with experience of delivering quality food in a fast-paced environment.

CLOSING DATE: 30 January 2026 LOCATION: Emmaus Village Carlton SALARY: £13.50 per hour TYPE: Full time WORK LOCATION: On Site

Do you want to help people rebuild their lives after homelessness?

Emmaus Village Carlton supports people with experience of homelessness, known as companions. Unlike many homelessness charities, we don’t just offer a bed for the night — we provide a home, care, support and meaningful work within a thriving social enterprise.

We are now looking for a Cook to join our catering team and play a vital role in supporting our community.

About the role

We are seeking an experienced and passionate cook who can deliver high-quality, well-presented food in a fast-paced environment. You will prepare and cook fresh, homemade meals for our community, provide general catering across the Emmaus Village Carlton site, and support the Bistro Manager and team to develop and grow our catering provision.

This is a rewarding role where your skills will make a real difference every day.

What you’ll be doing

Reporting to the Bistro Manager, you will:

• Prepare, cook and present food to meet quality, cost and health & safety standards
• Deliver consistently high standards of food and service
• Support the wider catering team to develop and expand the catering offer
• Work positively with a diverse community of staff, volunteers and companions
• Contribute to a safe, supportive and professional working environment

What we’re looking for

You will be able to demonstrate:

• At least 1 year’s experience working in a catering environment
• NVQ Level 2 in Food Preparation/Catering
• Knowledge of current food hygiene, health & safety legislation
• The ability to prepare, cook and present food to meet quality, cost and health & safety standards
• Experience of working with and relating to a diverse range of people
• A flexible approach to working hours, including out-of-hours when required
• A strong understanding of professional boundaries

How to apply

To apply, please read the Job Application Pack below and emailyour CV and covering letter to:
Lynn Reeves, Operations Manager via: [e-mail]
Closing date: 30 January 2026