Cook, Ethnic Foods (Korean Cuisine)

All First Nations Jobs; Bedford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local ethnic restaurant in Bedford is seeking a Cook specializing in Korean Cuisine for a permanent, full-time position. The role involves preparing high-quality traditional dishes, managing kitchen operations, and ensuring compliance with health and safety standards. Candidates should have a Secondary School Graduation Certificate and at least 1 year of relevant experience. This position offers a competitive hourly wage and a commitment to diversity in hiring practices.

Qualifications

• 1 year of relevant work experience in a kitchen environment.
• Proficiency in preparing Korean cuisine.

Responsibilities

• Prepare and cook high-quality traditional Korean dishes.
• Plan menus and monitor supplies.
• Manage kitchen operations and maintain sanitation standards.

Skills

Prepare traditional Korean dishes

Manage kitchen operations

Maintain health and safety standards

Inventory management

Education

Secondary (High) School Graduation Certificate

Job description

Bedford, Nova Scotia

Cook, Ethnic Foods (Korean Cuisine) (NOC: 63200)

Permanent, Full-Time Position

$15.20 per hour

Remuneration - 4% of gross salary

Job Description

Key Duties and Responsibilities:

• Prepare and cook high quality traditional style Korean dishes and side dishes from the menu
• Prepare special dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Check and store ingredients and raw materials at proper temperature
• Manage kitchen operations
• Maintain sanitation, health, and safety standards in work areas
• Maintain inventory and records of food, supplies and equipment
• Estimate expected food consumption and order ingredients/supplies
• Clean and inspect kitchen and work areas
• Oversee kitchen operations
• Maintain inventoryand records of food, supplies and equipment

Education: Secondary (High) School Graduation Certificate

Experience: 1 year of relevant work experience

Apply via Email: [e-mail]

3334892 NOVA SCOTIA LIMITED o/a SEOUL RESTAURANT hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.