Commis Chef

Colten Care Limited; Salisbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading care home group is seeking a passionate Commis Chef for their Salisbury location. In this role, you will prepare home-cooked meals, support special dietary needs, and assist in the training of kitchen staff. Applicants should have City & Guilds 706 1/2 or NVQ Level 2 in Catering and a genuine passion for culinary arts. This position offers flexible working hours and opportunities for career progression within a supportive team environment.

Benefits

Uniform provided

Excellent inductions and training

Career progression opportunities

Choice of hot or cold meals on duty

Qualifications

• Experience in a similar role is required.
• Genuine passion for creating exceptional dining experiences.
• Ability to develop skills and follow Head Chef guidance.

Responsibilities

• Assist the Head Chef in meal preparation including fresh cakes.
• Provide nutritionally balanced meals across mealtimes.
• Support the training and development of new kitchen staff.

Skills

Team player

Excellent communication

Passion for cooking

Understanding dietary needs

Education

City & Guilds 706 1/2 or NVQ Level 2 in Catering / Cookery

Job description

Salary: From £14.00 up to £15.50 per hour

Working Hours: **42 hours per week, flexible working pattern required (includes paid breaks)**

Location: Salisbury, Wiltshire

Closing Date: 05/02/2026

From £14.00 up to £15.50 per hour

42 hours per week, flexible working pattern required (includes paid breaks)

At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more

We’re searching for an experienced, passionate and well‑rounded Commis Chef to join our team at Braemar Lodgein Salisbury, Wiltshire.

Main Responsibilities

Assist the Head Chef to prepare a variety of home cooked meals including a selection of fresh cakes from local fresh produce

Provide tasty nutritionally balanced meals across the various mealtimes

Work closely with staff to support catering for specific dietary needs and special events.

Provide team support, assisting with the training and development of new starters and covering the Kitchen Assistant when required

Ensure a safe, hygienic working environment by following Health and Safety and Food Hygiene regulations.

Shifts finish at 6:30pm

Paid breaks (hourly rate)

Annual pay review

That’s not all! – Our shifts finish at 6:30pm so if you’re looking for a better work‑life balance, we’d love to hear from you!

In our well‑equipped professional kitchen with modern appliances, you’ll support the Head Chef and Kitchen team in preparing meals that reflect the comforting flavours of home using locally sourced ingredients. Working closely with residents to create wholesome, balanced meals that enhance their well‑being and tantalise their tastebuds. As a Commis Chef, you’ll follow guidance from the Head Chef, developing your skills while ensuring high standards are maintained and making a positive impact on the lives of our residents.

About You

You’ll have a genuine passion for creating an exceptional resident dining experience. You’ll be a natural communicator, a team player with a can‑do attitude and a sense of fun.

You’ll take pride in understanding our residents’ needs and assisting them through a unique and exciting food journey, building lasting relationships along the way.

You’ll have qualified to City & Guilds 706 1/2 or NVQ Level 2 in Catering / Cookery and have previous experience in a similar role.

We’re an award‑winning, family‑owned, independent care home group, with an outstanding reputation in the industry. This is due to our amazing people and our focus on keeping the resident at the heart of everything we do.

We strive to be the best we can hence why all 21 of our nursing homes are rated at least good and 7 are outstanding by the CQC, our national regulator.

If a career in elderly care is for you then you want to be part of the team at Colten Care.

Additional Benefits

Uniform provided

Excellent inductions, training and ‘on the job’ support

Real career progression opportunities

Additional hours / overtime opportunities to suit your circumstances.

Choice of hot or cold meals and drinks on duty