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An award-winning restaurant located in Chichester is seeking a passionate Commis Chef to join their dynamic kitchen team. This role offers the chance to kickstart a culinary career while working with high-quality ingredients. Ideal candidates will have a passion for food, a can-do attitude, and the motivation to learn in a collaborative environment. Benefits include access to health facilities, discounts across the Estate, and complimentary staff meals.
Salary £ 25,604.80 per annum plus excellent benefits and significant gratuity
Location Chichester
Contract Permanent
Hours Full Time- Worked on 5 out of 7 days including evenings and weekends
We’re on the lookout for a passionateCommis Chefto join our talented team at our award-winning2 AA Rosette restaurant, nestled in the heart of the Goodwood Estate.
This is a fantastic opportunity to kickstart your culinary career in a truly unique setting. Our menus change with the seasons, showcasing the very best of ourorganic Farm produceandGoodwood’s own rare breed meat, milk and cheese– all crafted with care and creativity.
You’ll be part of a collaborative team of chefs who work across the Estate, united by our ambition to be famous for food. With training and development opportunities available, this is the perfect role for someone looking to grow and thrive in a dynamic kitchen environment.
What you’ll bring:
What you’ll get:
This is more than just a job – it’s a chance to be part of something extraordinary
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Company registration number: 08780562 | Head Office: The Skiff, 30 Cheapside, Brighton BN1 4GD