Chef Manager - Monday- Friday NEW Gather & Gather Posted yesterday £43,000 per year Warwick Chefs

Compass Group; Warwick; On-site; GBP 43,000; Full time

Job summary

A leading food services company is seeking a Chef Manager in Warwick to lead the kitchen team and ensure the highest food quality. This role involves managing food preparation, training staff, and creating menus that align with customer expectations. Candidates should have a restaurant background and a good knowledge of food hygiene. The position offers a salary of £43,000 per annum with a Monday to Friday working pattern. Join our award-winning team and contribute to enriching everyday moments!

Benefits

Personal Development and Training opportunities

Healthcare Support App

Eye care

Wellbeing strategy

Family friendly support

Social events

Professional subscriptions

Recognition schemes

Qualifications

• Experience in restaurant management and food preparation.
• Ability to manage a team and ensure high standards.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Prepare and oversee all food preparation to high standards.
• Train and develop up to 21 team members.
• Plan and develop menus aligned with client expectations.
• Manage kitchen team to deliver up to 400 covers daily.
• Ensure kitchen team complete COSHH and Food Hygiene training.

Skills

Restaurant background

Flexibility

Good knowledge of food & hygiene

Job description

At Gather & Gather, great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Chef Manager to join our amazing team at Warwick.

Location: CV34 6DA

Salary: £43,000 per annum

Working Pattern: 40 hours per week – Monday to Friday, between 7am and 3pm

Key responsibilities

• To prepare and oversee all preparation of food to the highest standard
• To produce food in a timely fashion to ensure smooth service to the customers
• Responsible for overall training and development of up to 21 team members
• To ensure that all appropriate ingredients are available for the menus
• To develop and plan menus that are in line with client and customer expectations
• To be creative when menu planning and including the client and customers
• Pride yourself on food quality and hygiene standard
• Overall responsibility for managing the kitchen team in delivering up to 400 covers on daily basis
• Provide feedback and coaching on performance
• To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training

Ideal Candidate

• Come from Restaurant background
• Be flexible and adaptable
• Good knowledge of food & hygiene

What's in it for you?

• Personal Development and Training opportunities
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• Professional subscriptions
• Recognition schemes and people awards
• Long service awardsAccess to some great high street discount vouchers

Location

Warwick, Warwick, CV34 6DA, United Kingdom