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A leading catering company in the UK is looking for a passionate Chef Manager to oversee its catering facility. In this role, you will manage financials, lead a team, and ensure the highest quality food and service. You will work Monday to Friday during school terms, fostering a positive work-life balance while championing culinary excellence and innovation. A strong grasp of GP management and team motivation is essential. This role offers a salary of £14.50 per hour.