Chef de Partie - The Kennels

The Goodwood Group; Chichester; On-site; GBP 25,000 - 30,000; Full time

Job summary

An iconic estate in the UK is seeking a skilled Chef de Partie to join their creative kitchen team at The Kennels. This role involves leading a section, collaborating with chefs to deliver high-quality dishes, and maintaining high standards of hygiene and food presentation. The ideal candidate has experience in quality dining and a passion for food. If you're enthusiastic and driven, we'd love to hear from you.

Qualifications

• Experience in a similar role within a quality or fine dining environment.
• Ability to develop dishes that enhance the dining experience.

Responsibilities

• Prepare and deliver dishes to a consistently high standard.
• Manage the setup, smooth running, and handover of your section.
• Maintain excellent hygiene and manage wastage.

Skills

Passion for food

Attention to detail

Clear communication

Creativity

Education

Relevant hospitality or catering qualifications

Job description

The Kennels, Goodwood’s private member's clubhouse, is looking for a skilled Chef de Partie to join our passionate and creative kitchen team.

The Role

You’ll lead your own section within The Kennels kitchen, working closely with the Head Chef and Sous Chef to deliver inspiring, high-quality dishes. You’ll contribute to a fast-paced, collaborative team that takes pride in exceeding guest expectations.

Key Responsibilities

• Prepare and deliver dishes to a consistently high standard
• Manage the setup, smooth running, and handover of your section
• Maintain excellent hygiene and manage wastage
• Provide accurate daily ordering information
• Support colleagues across the kitchen and uphold Goodwood standards

What You’ll Bring

• Passion for food and a positive, “can-do” approach
• Strong attention to detail and an eye for presentation
• Ability to prioritise, take responsibility, and work both independently and as part of a team
• Clear communication and a willingness to learn and develop
• Creativity, initiative, and a sense of fun

What Makes You Successful

• Experience in a similar role within a quality or fine dining environment
• Background working in larger or multi-kitchen teams
• Awareness of food costs and margins
• Ability to develop dishes that enhance the dining experience
• Relevant hospitality or catering qualifications

If you’re enthusiastic, driven, and ready to deliver exceptional dining at one of the most iconic estates in the country, we’d love to hear from you.