Chef de Partie - Lead Kitchen Station & Create Dishes

Ehg Careers; Bristol; On-site; GBP 25,000 - 32,000; Full time

Job summary

An international hotel group is seeking a Chef de Partie at Holiday Inn Bristol Airport. In this role, you'll manage kitchen operations, oversee junior chefs, and ensure cleanliness and hygiene standards. The ideal candidate will possess strong communication and customer service skills, along with previous experience in a similar role. Flexibility for nights and weekends is essential. Join a passionate team that aims to provide guests with a memorable and high-quality dining experience.

Benefits

Discounted Hotel Rooms

Employee Assistance Program

Health Plan

Life Insurance

Cashback and discounts

Complimentary Meals

Potential Share of Service Charge

Training & Development

Qualifications

• Previous experience in a similar role.
• Flexibility for nights, weekends and bank holiday shifts.
• Ability to work in varying temperature environments.

Responsibilities

• Ensure cleanliness and hygiene in the kitchen.
• Manage allocated kitchen section's day-to-day operations.
• Supervise junior chefs and support Head Chef in dish development.

Skills

Communication Skills

Customer Service Skills

Problem-solving Skills

Team Player

Knowledge of Food Safety Laws

Flexibility

Job description

An international hotel group is seeking a Chef de Partie at Holiday Inn Bristol Airport. In this role, you'll manage kitchen operations, oversee junior chefs, and ensure cleanliness and hygiene standards. The ideal candidate will possess strong communication and customer service skills, along with previous experience in a similar role. Flexibility for nights and weekends is essential. Join a passionate team that aims to provide guests with a memorable and high-quality dining experience.