Chef de Partie — Hospital Food Service, Flexible Hours

Elior Uk; United Kingdom; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading catering service in the United Kingdom is seeking a passionate Chef de Partie to join their team in the Hospitals division. You will support, mentor, and train kitchen staff while ensuring high standards in food preparation, safety, and cleanliness. The ideal candidate will have experience in a kitchen and an interest in customer service excellence. This role offers a flexible working pattern with generous perks, including free meals and career development opportunities.

Benefits

Free, tasty meals

Flexible working hours

28 days of holiday

Paid volunteering days

Career development opportunities

Pension schemes and life assurance

Exclusive discounts

Qualifications

• Possess a passion for food and customer service excellence.
• Previous experience of working in a kitchen is required.

Responsibilities

• Support, organise, mentor and train the kitchen team.
• Ensure food preparation meets safety regulations.
• Maintain quality and portion control in food presentation.
• Uphold cleanliness standards in the kitchen.

Skills

Passion for food

Customer service excellence

Team player

Experience in a kitchen

Job description

A leading catering service in the United Kingdom is seeking a passionate Chef de Partie to join their team in the Hospitals division. You will support, mentor, and train kitchen staff while ensuring high standards in food preparation, safety, and cleanliness. The ideal candidate will have experience in a kitchen and an interest in customer service excellence. This role offers a flexible working pattern with generous perks, including free meals and career development opportunities.