Chef de Partie – Fresh-Food Kitchen, London | Mon-Fri

Thomas Franks Ltd.; Greater London; On-site; GBP 32,000 - 38,000; Full time

Job summary

A leading catering company in London is looking for an experienced Chef De Partie to join our dynamic kitchen team. You will work Monday to Friday, preparing fresh, seasonal food and ensuring high standards of service. Ideal candidates will have previous kitchen experience and strong communication skills. This role offers excellent career progression, training opportunities, and employee benefits including free meals and a recommend a friend bonus.

Benefits

Free meals on duty

Cycle to work scheme

Enhanced maternity and paternity leave

Employee assistance programme

Team and company social events

Training and development opportunities

Qualifications

• Previous experience at CDP or junior sous chef level.
• Good understanding of verbal and written English.
• Experience in a customer and food preparation environment.

Responsibilities

• Work as part of a team in a fast-paced kitchen.
• Prepare food using fresh ingredients and following brand standards.
• Ensure adherence to food hygiene and safety policies.

Skills

Interest in food

Customer service

Team player

Attention to detail

Understanding of food cost

Job description

A leading catering company in London is looking for an experienced Chef De Partie to join our dynamic kitchen team. You will work Monday to Friday, preparing fresh, seasonal food and ensuring high standards of service. Ideal candidates will have previous kitchen experience and strong communication skills. This role offers excellent career progression, training opportunities, and employee benefits including free meals and a recommend a friend bonus.