Chef de Partie — Fine Dining & Brasserie Kitchen Lead

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxurious lakeside hotel in the UK is seeking a Chef de Partie to join their team. The ideal candidate will have at least 2 years of experience in a high-level kitchen and be passionate about producing excellent food. This position offers an hourly rate ranging from £11.85 to £12.40, depending on experience, and the opportunity to work full-time, averaging 40 hours per week. The hotel provides various benefits including accommodation, discounted stays, and shares in monthly tips.

Benefits

Share of monthly tips

Extra holiday days

Employee assistance programme

Discounted Bed & Breakfast stays

Free meals on duty

Qualifications

• Minimum of 2 years’ experience in a kitchen.
• Experience in a rosette kitchen is an advantage.
• Willingness to learn new techniques.

Responsibilities

• Produce excellent food in a high-pressure environment.
• Manage kitchen section effectively and efficiently.
• Maintain high hygiene and safety standards.

Skills

Organisational skills

HACCP procedures

Attention to detail

Ability to work under pressure

Experience in high-level kitchens

Team collaboration

Job description

A luxurious lakeside hotel in the UK is seeking a Chef de Partie to join their team. The ideal candidate will have at least 2 years of experience in a high-level kitchen and be passionate about producing excellent food. This position offers an hourly rate ranging from £11.85 to £12.40, depending on experience, and the opportunity to work full-time, averaging 40 hours per week. The hotel provides various benefits including accommodation, discounted stays, and shares in monthly tips.