Chef de Partie — Fine Dining & Brasserie Kitchen Lead

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury lakeside hotel in the United Kingdom is looking for a Chef de Partie to join their team. The position requires at least 2 years of experience in a similar role, where you will manage your section and ensure the highest cooking standards. This role offers an hourly rate of £11.85 to £12.40 with benefits including a share of tips, extra holiday days, and discounts on hotel stays. A great opportunity for those passionate about fine dining and progressing in their culinary career.

Benefits

Share of monthly tips

Extra holiday days

Employee assistance programme

Discounted accommodation

Discounted food and beverages

Free meals on duty

Access to training courses

Annual awards dinners

Free transport from Furness area or free parking

Short term accommodation available

Qualifications

• A minimum of 2 years experience in a similar role.
• Experience in a fine dining or brasserie environment is advantageous.
• Strong commitment to personal and professional growth.

Responsibilities

• Oversee kitchen section while managing freshness and quality.
• Train and maintain kitchen standards.
• Support other team members and uphold team SOPs.

Skills

Organisational skills

Ability to work under pressure

Knowledge of HACCP procedures

Attention to detail

Team player

Experience in high-quality kitchens

Flexibility in approach

Job description

A luxury lakeside hotel in the United Kingdom is looking for a Chef de Partie to join their team. The position requires at least 2 years of experience in a similar role, where you will manage your section and ensure the highest cooking standards. This role offers an hourly rate of £11.85 to £12.40 with benefits including a share of tips, extra holiday days, and discounts on hotel stays. A great opportunity for those passionate about fine dining and progressing in their culinary career.