Chef de Partie — Fine Dining & Brasserie Kitchen Lead

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel group in the UK is seeking a skilled Chef de Partie to join their team. You will produce exceptional fine dining dishes while maintaining high standards of hygiene and organisation in a busy kitchen environment. The ideal candidate has a minimum of 2 years' experience and a keen attention to detail. The role offers hourly pay of £11.85 - £12.40, 40 hours per week, and numerous benefits including accommodation, tips, and training opportunities.

Benefits

Share of monthly tips

Extra holiday days

Employee assistance programme

Discounted hotel stays

Discounted food and beverages

Free meals on duty

Training courses and apprenticeships

Awards and recognition events

Free transport or parking

Qualifications

• Minimum of 2 years' experience in a culinary role.
• Ability to work calmly under pressure.
• Flexibility to learn new cooking techniques.

Responsibilities

• Produce excellent food under high-pressure situations.
• Manage section hygiene and safety standards.
• Support team members across kitchen sections.

Skills

Organisational skills

HACCAP procedures management

Quality checks

Hygiene and safety protocols

Menu item awareness

Attention to detail

Team collaboration

Experience in fine dining

Job description

A luxury hotel group in the UK is seeking a skilled Chef de Partie to join their team. You will produce exceptional fine dining dishes while maintaining high standards of hygiene and organisation in a busy kitchen environment. The ideal candidate has a minimum of 2 years' experience and a keen attention to detail. The role offers hourly pay of £11.85 - £12.40, 40 hours per week, and numerous benefits including accommodation, tips, and training opportunities.