Chef de Partie — Fine Dining & Brasserie Kitchen Lead

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel and spa is seeking a Chef de Partie to join their kitchen team. Your role involves ensuring the quality of food production, managing a clean kitchen section, and supporting team members. You should bring at least 2 years of relevant experience and a passion for exceptional culinary craft. The job offers an hourly rate between £11.85 and £12.40, depending on your experience. This is a full-time position, averaging 40 hours per week, with various benefits including share of tips and employee discounts.

Benefits

Share of monthly tips

Extra holiday days

Employee assistance programme

Discounted stays

Free meals on duty

Access to training courses

Annual awards dinner

Qualifications

• Minimum of 2 years of experience in a similar role.
• Strong passion for producing high-quality food.
• Ability to maintain hygiene and safety standards.

Responsibilities

• Run an efficient clean kitchen section.
• Ensure compliance with HACCP procedures.
• Train and support other kitchen team members.

Skills

Organisational skills

HACCP procedures

Attention to detail

Ability to work under pressure

Team collaboration

Flexibility

Cooking techniques

Job description

A luxury hotel and spa is seeking a Chef de Partie to join their kitchen team. Your role involves ensuring the quality of food production, managing a clean kitchen section, and supporting team members. You should bring at least 2 years of relevant experience and a passion for exceptional culinary craft. The job offers an hourly rate between £11.85 and £12.40, depending on your experience. This is a full-time position, averaging 40 hours per week, with various benefits including share of tips and employee discounts.