Chef de Partie — Fast-Paced, Rotating Kitchens, M–F

Ess Compass; Greater London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading hospitality provider in Greater London is seeking a Chef de Partie for a high-volume staff dining operation. In this role, you'll manage your own section, delivering quality meals during busy breakfast and lunch services. Ideal candidates will have at least three years of experience, strong kitchen knowledge, and the ability to communicate well with customers. Enjoy excellent work-life balance in a modern, food-led workplace, with opportunities for growth and various perks.

Benefits

Contributory pension scheme

Career development programs

Healthcare benefits

Travel discounts

Grocery discounts

Cash rewards

Wellness classes

Qualifications

• Minimum 3 years’ experience at Chef de Partie or strong Demi/CDP level.
• Strong knowledge of both hot and cold kitchen sections.
• Experience in a high-volume, fast-paced food operation.

Responsibilities

• Running your own kitchen section.
• Preparing and delivering high-quality food for breakfast and lunch.
• Maintaining excellent food safety and hygiene standards.

Skills

Kitchen management

Food preparation

Customer communication

Flexibility

Job description

A leading hospitality provider in Greater London is seeking a Chef de Partie for a high-volume staff dining operation. In this role, you'll manage your own section, delivering quality meals during busy breakfast and lunch services. Ideal candidates will have at least three years of experience, strong kitchen knowledge, and the ability to communicate well with customers. Enjoy excellent work-life balance in a modern, food-led workplace, with opportunities for growth and various perks.