Chef de Partie: Elevate Prep, Training & Meals on Duty

Focus Hotels Management Limited; Matlock Bath CP; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hotel management company in Matlock Bath is seeking a Commis Chef or Chef De Partie to support the Head Chef in ensuring efficient kitchen operations and high-quality food presentation. Responsibilities include training others, maintaining cleanliness, and implementing new menus while achieving budgeted profits. Ideal candidates will have previous hotel kitchen experience and be excellent team players with strong organizational skills.

Benefits

Competitive salary

Ongoing support and training

28 days holiday including Bank Holidays

Stakeholder Pension entitlement

Discounted hotel room rates

Incentives and rewards

Meals on duty

Qualifications

• Experience as a Commis Chef or Chef De Partie in a hotel kitchen.
• Ability to follow standards and maintain high cleanliness.
• Understanding of food safety regulations.

Responsibilities

• Support Head Chef in kitchen operations and food presentation.
• Maintain cleanliness and efficiency in the kitchen.
• Implement new menus and manage budgetary controls.

Skills

Organisational skills

Team player

Good communication

Decision making in fast-paced environment

Job description

A hotel management company in Matlock Bath is seeking a Commis Chef or Chef De Partie to support the Head Chef in ensuring efficient kitchen operations and high-quality food presentation. Responsibilities include training others, maintaining cleanliness, and implementing new menus while achieving budgeted profits. Ideal candidates will have previous hotel kitchen experience and be excellent team players with strong organizational skills.