Chef de Partie - Elevate Plates, Flexible Hours

Kew Green Group; Leicester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality company in Leicester is seeking a Chef de Partie to prepare and present dishes while managing Commis Chefs. Ideal candidates will have outstanding cooking skills and creativity, seeking to thrive in a fast-paced environment. Responsibilities include ensuring high standards of food and health regulations, supporting the Head Chef, and developing exciting specials. Benefits include discounts, progression opportunities, and meals provided during shifts. Join us to embrace a fun and hard-working culture.

Benefits

Discounts across retail, restaurants, events

Family and Friends discounts in hotels

International Travel at Employee Rate

Meals for free on shift

Progression opportunities

Uniform provided

Flexible working hours

Qualifications

• Must be an established Chef de Partie or a Commis Chef seeking a new challenge.
• Experience in a fast-paced cooking environment preferred.
• A passion for creating exciting and profitable specials.

Responsibilities

• Prepare, cook and present dishes in your area of responsibility.
• Support Head Chef and Sous Chef in producing specials.
• Manage and develop Commis Chefs, sharing knowledge and expertise.
• Ensure high standards of food and health and safety are met.

Skills

Outstanding cooking skills

Creativity

Flexibility under pressure

Self-motivation

Good teamwork and leadership

Job description

A hospitality company in Leicester is seeking a Chef de Partie to prepare and present dishes while managing Commis Chefs. Ideal candidates will have outstanding cooking skills and creativity, seeking to thrive in a fast-paced environment. Responsibilities include ensuring high standards of food and health regulations, supporting the Head Chef, and developing exciting specials. Benefits include discounts, progression opportunities, and meals provided during shifts. Join us to embrace a fun and hard-working culture.