Chef de Partie

Young & Co; Keynsham; On-site; GBP 25,000 - 30,000; Full time

Job summary

A hospitality company in the UK is looking for an experienced Chef De Partie to elevate their culinary offerings at a traditional pub. The ideal candidate will champion excellent service and have passion for delivering high-quality food. This role includes collaborating with the Head Chef in menu design while ensuring effective kitchen management. The position offers competitive pay, meals, and a great benefits package, making it an exciting opportunity for passionate chefs.

Benefits

20% discount in all pubs

30% discount on overnight stays

Free meals

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience in providing excellent service through quality food.
• Passionate about delivering fantastic food every time.
• Active hands-on Chef de Partie or Kitchen Supervisor.

Responsibilities

• Work with Head Chef to design and deliver new dishes.
• Maintain effective controls for GP and labour.
• Engage with kitchen and front of house teams to drive sales.

Skills

Knife Skills

Kitchen Safety

Fast-Paced Experience

Food Safety

Classical Cooking Techniques

Grilling

Job description

Chef De Partie

The Lock Keeper is a traditional pub located on the banks of the River Avon in Keynsham, between Bristol and Bath. It is a Grade 2 listed building with a beautiful large garden overlooking the river, a large decking area and a glass conservatory.

What we offer our Chefs de Partie

• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Competitive base salary + equal share of tips
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Knife Skills
• Kitchen Safety
• Fast-Paced Experience
• Food Safety
• Classical Cooking Techniques
• Grilling

+{{skillsLength}}