Chef de Partie

Hyatt Hotels Corporation; City of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading global hotel chain in London is seeking a Chef de Partie to manage food preparation and ensure culinary standards. This role involves preparing dishes, monitoring quality, and managing your section's stock. The ideal candidate has experience in a professional kitchen and is a reliable team player. The position offers great benefits, including 12 complimentary nights at Hyatt hotels and discounted stays for family and friends.

Benefits

12 complimentary nights a year across Hyatt Hotels worldwide

Discounted hotel stays for you, family and friends

Free meals on duty

Uniform provided and laundered

Headspace membership

50% discount on food and beverages

Continuous learning and development opportunities

Qualifications

• Proven experience in a professional kitchen, ideally within a hotel environment.
• Confident in managing a specific kitchen section and maintaining high culinary standards.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and present dishes to the required standards.
• Monitor and maintain quality across all stages of food preparation.
• Manage stock for your section.
• Adhere to all food safety and hygiene regulations.

Skills

Food preparation

Quality monitoring

Teamwork

Job description

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“I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.” – Peggy Focheux Duval, Director of Learning & Development, France

Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including ambassador suites and a presidential suite with stunning city views. The hotel is an ideal launchpad to explore the city, home to attractions such as Big Ben, Buckingham Palace, and Kings Road. It boasts award‑winning dining, state‑of‑the‑art event spaces and a spa with relaxation lounges, spa rooms and an indoor pool.

Duties and responsibilities related to the Chef de Partie role

• Take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times.
• Monitor and maintain quality across all stages of food preparation and presentation.
• Manage stock for your section, including ordering supplies and maintaining appropriate levels.
• Keep equipment and tools in your section clean, organised, and in safe working condition.
• Adhere to all food safety, hygiene, and health and safety regulations within the kitchen.

About You

You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.

Benefits of the Chef de Partie role

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt for you, your family and friends from day one
• Free meals on duty in our colleague restaurant
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities to provide a clear career path and promotion opportunities across Hyatt Hotels worldwide

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Next Steps

Apply today for this Chef de Partie role and start your journey with Hyatt Hotels!