Chef de Partie

Exclusivepeople; Bagshot; On-site; GBP 30,000; Full time

Job summary

A renowned hotel in Bagshot is seeking a Chef de Partie to assist in food preparation and service. The role involves managing the kitchen operations and ensuring exceptional food quality. Applicants should have experience in a busy kitchen and possess strong teamwork and communication skills. This full-time position offers a salary of £29,116 per annum along with fantastic benefits. With opportunities for training and development, it's an exciting chance to enhance your culinary skills in a supportive environment.

Benefits

Fantastic benefits

Qualifications

• Experience in a similar role within a busy kitchen environment.
• Ability to maintain high standards of food quality.
• Strong communication skills and teamwork.

Responsibilities

• Assist the Sous Chef in food preparation and service.
• Manage the kitchen operation efficiently.
• Train and delegate tasks to junior kitchen staff.

Skills

Kitchen operation management

Food quality assurance

Team training

Flexibility in working hours

Job description

Ansty Hall Hotel, Ansty, Coventry
Full Time
£29,116 per annum plus fantastic benefits
Closing Date: 16th January 2026

In a Nutshell

We are actively seeking a Chef de Partie. This is an exciting opportunity to join the team at Ansty Hall Hotel.

Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for — keep reading and apply now!

The Chef de Partie will be responsible for…

• To assist the kitchen team in the smooth, safe and efficient running of the kitchen operation.
• Training and delegation of tasks to the Commis Chef and Demi CDP.
• Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
• As the hotel’s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.
• To ensure the quality of food is of the exceptional standard expected when dining at the hotel.

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!