Catering Supervisor: Lead College Kitchen

shc; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

An educational institution in Greater London seeks a hands-on Catering Supervisor to coordinate food production and mentor student chefs in a busy college kitchen. This role requires experience in high-volume catering, strong leadership skills, and the ability to maintain professional standards. Benefits include competitive pension, professional development, and various health perks. Apply by January 30, 2026, for a chance to join a diverse and inclusive team.

Benefits

Generous annual leave entitlement

Competitive pension scheme LGPS

Flexible working opportunities

Free on-site parking and breakfast

Various health & wellbeing benefits

Dedicated staff wellbeing days

Qualifications

• Proven experience as a chef in a high-volume catering setting.
• Ability to coordinate and support student chefs in a teaching environment.
• Strong communication skills for interacting with colleagues and students.

Responsibilities

• Coordinate daily food production and service in the kitchen.
• Work alongside the Head Chef Lecturer to guide student chefs.
• Ensure smooth operation in a busy commercial catering environment.

Skills

Experience in fast-paced kitchen environments

Ability to manage high volume food production

Strong leadership and mentoring skills

Maintaining professional standards

Job description

An educational institution in Greater London seeks a hands-on Catering Supervisor to coordinate food production and mentor student chefs in a busy college kitchen. This role requires experience in high-volume catering, strong leadership skills, and the ability to maintain professional standards. Benefits include competitive pension, professional development, and various health perks. Apply by January 30, 2026, for a chance to join a diverse and inclusive team.