Butcher

The Goodwood Group; Halnaker; On-site; GBP 25,000 - 35,000; Full time

Job summary

A premium organic farm in Halnaker is looking for an exceptional Butcher to join their team. The successful candidate will assist in all aspects of meat preparation and ageing, delivering a variety of cuts. Emphasis is on quality and sustainability, requiring proven butchery experience and knowledge of HACCP. The role includes working hours from 6 am to 3 pm over 5 days. Benefits include a pension scheme, discounted estate products, gym membership, and event tickets.

Benefits

Company pension with employer contributions

Discounted products

Free Gym and Health Club Membership

Health cash plan and wellbeing package

Event tickets to motorsport and horseracing

Company Bonus Scheme

Qualifications

• Proven relevant butchery experience including carcass breakdown.
• Knowledge of HACCP and legislative requirements.
• Excellent knowledge of animal physiology and cuts of meat.
• A passion for sustainable food with an understanding of organic farm-based food production.

Responsibilities

• Assist with all aspects of meat preparation and ageing.
• Work as part of a team to deliver differing cuts of meat.
• Exceed customer expectations in butchery operations.

Skills

Butchery experience

Knowledge of HACCP

Knowledge of animal physiology

Passion for sustainable food

Job description

Goodwood Home Farm sits at the heart of everything we believe in at Goodwood. The farmer and butcher work together to build exciting and sustainable produce from the livestock we rear on the estate.

We have a rare opportunity for an exceptional Butcher to join us in delivering our story, where organic meat and produce allow us to deliver a truly superb product.

You will work as a vital part of our butchery operation, assisting with all aspects of meat preparation and ageing. You'll be working as part of a strong passionate team delivering differing cuts, along with all aspects of meat preparation in order to exceed our customer's expectations.

Our Butchery team work with beef, lamb and pork all of which are organically reared by our Farmers on our beautiful Estate.

Hours consist of 6am – 3pm over 5 days

What do you need to be successful?

• Proven relevant butchery experience including carcass breakdown
• Knowledge of HACCP and legislative requirements
• Excellent knowledge of animal physiology and cuts of meat
• A passion for sustainable food with an understanding of organic farm-based food production

What you’ll get:

• A company pension with employer contributions
• Discounted products from across the Estate
• Free Gym and Health Club Membership
• A health cash plan and access to a comprehensive wellbeing package
• Event tickets to our motorsport and horseracing events
• Company Bonus Scheme