Butcher

West Sussex.info; Chichester; On-site; GBP 25,000 - 30,000; Full time

Job summary

A local food company in Chichester seeks an exceptional Butcher to join their team. The role involves assisting in meat preparation and delivering quality organic meat products. Ideal candidates will have proven butchery experience, knowledge of HACCP standards, and a passion for sustainable food. Working hours are from 6am to 3pm, five days a week. The position includes benefits such as a pension, product discounts, and gym membership.

Benefits

A company pension with employer contributions

Discounted products from across the Estate

Free Gym and Health Club Membership

Health cash plan and wellbeing package

Event tickets to motorsport and horseracing events

Qualifications

• Proven relevant butchery experience including carcass breakdown.
• Knowledge of HACCP and legislative requirements.
• Excellent knowledge of animal physiology and cuts of meat.
• A passion for sustainable food with an understanding of organic farm-based food production.

Responsibilities

• Assist with all aspects of meat preparation and ageing.
• Deliver different cuts of meat exceeding customer expectations.
• Work as part of a passionate team in the butchery operation.

Skills

Butchery experience

Knowledge of HACCP

Animal physiology knowledge

Passion for sustainable food

Job description

Helping people find jobs in the local area since 2008

Goodwood Home Farm sits at the heart of everything we believe in at Goodwood. The farmer and butcher work together to build exciting and sustainable produce from the livestock we rear on the estate.

We have a rare opportunity for an exceptional Butcher to join us in delivering our story, where organic meat and produce allow us to deliver a truly superb product.

You will work as a vital part of our butchery operation, assisting with all aspects of meat preparation and ageing. You'll be working as part of a strong passionate team delivering differing cuts, along with all aspects of meat preparation in order to exceed our customer's expectations.

Our Butchery team work with beef, lamb and pork all of which are organically reared by our Farmers on our beautiful Estate.

Hours consist of 6am – 3pm over 5 days

What do you need to be successful?

• Proven relevant butchery experience including carcass breakdown
• Knowledge of HACCP and legislative requirements
• Excellent knowledge of animal physiology and cuts of meat
• A passion for sustainable food with an understanding of organic farm-based food production

What you’ll get:

• A company pension with employer contributions
• Discounted products from across the Estate
• Free Gym and Health Club Membership
• A health cash plan and access to a comprehensive wellbeing package
• Event tickets to our motorsport and horseracing events