Breakfast Chef: Learn, Grow, and Move Up — Internal Roles

Dalata Hotel Group; Glasgow; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hotel group in Scotland is seeking a Breakfast Chef to support the Head Chef and Sous Chef in managing kitchen operations. Responsibilities include maintaining food quality, adhering to hygiene standards, and following HACCP regulations. The ideal candidate has a passion for food, prior experience in a similar role, and enjoys working as part of a team. This role offers numerous benefits including employee meals, discounts, and development opportunities through the Dalata Academy.

Benefits

Free employee meals on duty

50% Off F&B in all properties

€60 employee rate on rooms for Dalata hotels

30% off rate for Friends & Family

Extra AL day for every year worked

Employee Assistance Programme

Cycle to Work Scheme

Pension access

Development Opportunities

Staff Appreciation Initiatives

Qualifications

• Previous experience working in hotels or a similar role.
• Mature and pleasant manner for dealing with customers and team members.
• Availability for early morning starts.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Monitor food quality and hygiene standards.
• Adhere to HACCP regulations at all times.

Skills

Passion for food

Team player

Ability to work under pressure

Knowledge of HACCP procedures

Job description

A leading hotel group in Scotland is seeking a Breakfast Chef to support the Head Chef and Sous Chef in managing kitchen operations. Responsibilities include maintaining food quality, adhering to hygiene standards, and following HACCP regulations. The ideal candidate has a passion for food, prior experience in a similar role, and enjoys working as part of a team. This role offers numerous benefits including employee meals, discounts, and development opportunities through the Dalata Academy.