Bartender (2026)

Stanmar Inc; United Kingdom; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hospitality company in the UK seeks an entry-level Bartender to provide exceptional service and maintain an organized bar environment. Candidates should have at least 2 years of experience in Food & Beverage, excellent people skills, and be ready to work the full season from December to July. Flexibility with shifts including weekends and holidays is essential, along with maintaining a neat appearance.

Qualifications

• Must be at least 18 years old.
• Minimum 2 years Food & Beverage experience required.
• Must maintain a neat, clean, and well-groomed appearance.

Responsibilities

• Provide an extraordinary hospitality experience.
• Set up and stock the bar at the beginning and end of each shift.
• Warmly greet each guest at the bar.

Skills

Excellent people skills

Team player

Service-minded attitude

Computer literate

Ability to handle stressful situations

Education

High school diploma

Job description

Overview

Join to apply for the Bartender (2026) role at Stanmar Inc.

Location: Torpoint, England, United Kingdom. Season runs from December to end of July; all employees must be available for the full season.

Responsibilities & Tasks

• Provide an extraordinary hospitality experience
• Set up and stock the bar at the beginning and end of each shift
• Ensure proper glassware is clean and polished before and after each shift
• Maintain a neat and clean appearance in compliance with health code
• Maintain a clean, neat, organized, and well-manicured bar at all times
• Maintain proper bank and cash drop at end of shift
• Attend pre-shift in uniform ready to go for service
• Support staff in delivering drinks and wine
• Assist management by putting away daily deliveries and maintaining storage facilities
• Label and date all open items related to the bar
• Work with service staff by keeping restaurant clean and organized during slow periods
• Assist management with inventory each month
• Wear a complete clean, designated, wrinkle-free uniform and name tag
• Provide wine tools, pen, and bank for the shift
• Use signature cocktail recipes so drinks are consistent
• Follow all banking and cashier procedures
• Warmly greet each guest at the bar and throughout the property
• Inform guests of daily specials, signature dishes, and personal recommendations
• Upsell brand-name liquors, food, and wine
• Enter orders in the point-of-sale system using accurate table and seat numbers to ensure accurate delivery of food and beverage
• Ensure accuracy and quality on all orders of food and beverage before and after delivery
• Collect payment, provide correct change, and obtain signatures as appropriate for payment type
• Submit documentation of all payment transactions and complete a nightly checkout with Supervisor or Manager
• Exhibit exceptional knowledge of food, wine, service, and resort information to guests
• Demonstrate self-confidence to handle a variety of situations professionally
• Complete assigned cleaning responsibilities
• Perform duties in a fast-paced environment
• Complete pre-service and end-of-shift side work including cleaning and closing responsibilities
• Ensure work is inspected by management prior to departure
• Maintain a positive attitude when speaking about guests and fellow employees
• Protect assets (glassware, equipment, furniture, and fixtures)

Policies & Procedures

• Alcohol awareness program is strictly enforced
• Measures are taken to prevent virus and bacteria spread
• Management is involved in all guest and employee altercations
• All situations involving illegal substances must be reported to management
• Harassment of any type will not be tolerated
• Complies with all aspects of the Little Gem Resorts Handbook including time & attendance
• No smoking or vaping near or around guests

Qualifications

• At least 18 years old
• Excellent people skills and outgoing personality
• Team player
• Maintains a current state health card permit
• Must be able to work flexible shifts and schedules, including weekends and holidays
• Must be able to lift and carry at least 50 lbs
• Ability to move up to 150 lbs with wheeled assistance
• Must be able to stand, walk, lift, and bend for long periods
• Must be able to demonstrate competency as outlined in the training schedule
• Service-minded with a positive attitude and a willingness to help others
• Ability to handle stressful situations quickly and professionally
• Must be computer literate
• Must be able to handle criticism
• Must be proactive

Minimum 2 years Food & Beverage experience required, preferably as a bartender. High school diploma preferred. Any combination of education and experience that provides the required knowledge, skills and abilities will be considered. Ability to obtain Food Service Sanitation certification. First Aid and CPR certification preferred. All employees must maintain a neat, clean, and well-groomed appearance. Successful applicants will pass pre-employment background check and must satisfactorily complete the mandated I-9 document from Homeland Security.

Please note our season is from December – End of July. All employees must be available for the full season.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Construction

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