Bank Cook & Kitchen Lead — Western Isles Hospital

Nhsscotland; Laxdale; On-site; GBP 28,000 - 31,000; Part time

Job summary

A public health organization in the Western Isles is seeking a Bank Cook/Chef to produce and serve high-quality meals for patients, staff, and customers. This role involves managing kitchen operations, supervising staff, and ensuring food hygiene compliance. Candidates must hold relevant catering qualifications and have strong leadership skills. The position requires flexibility in shift patterns and registration with the PVG Scheme. Competitive salary and distant islands allowance included.

Qualifications

• Preferred experience within a commercial or industrial background.
• Must register with the Protecting Vulnerable Groups (PVG) Scheme.

Responsibilities

• Produce and serve high-quality meals for patients, staff, and external customers.
• Interpret and manage all operational aspects of the kitchen.
• Ensure compliance with food hygiene and H.A.C.C.P. regulations.

Skills

Good leadership and communication skills

Self-motivated approach to work

Ability to work flexible shift pattern

Education

City & Guilds 706/1, 706/2 or SVQ Level 3

Intermediate food hygiene certificate

Job description

A public health organization in the Western Isles is seeking a Bank Cook/Chef to produce and serve high-quality meals for patients, staff, and customers. This role involves managing kitchen operations, supervising staff, and ensuring food hygiene compliance. Candidates must hold relevant catering qualifications and have strong leadership skills. The position requires flexibility in shift patterns and registration with the PVG Scheme. Competitive salary and distant islands allowance included.