Back of House Manager: Hospitality Leadership & Hygiene

Klarent Hospitality Group; City of Edinburgh; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel group in Edinburgh is seeking a Back of House Supervisor to lead the kitchen team, ensuring high standards of cleanliness, hygiene, and operational efficiency. The ideal candidate will have supervisory experience in hospitality, strong leadership qualities, and an understanding of food safety regulations. This role offers competitive pay and excellent growth opportunities within a supportive environment.

Benefits

Competitive Salary Depending on Experience

Free and healthy meals when on duty

Discounted use of Leisure Facilities

28 Days of Annual Leave, increasing with long service

Qualifications

• Previous experience in a Back of House supervisory role within a hospitality or catering environment.
• Strong understanding of food hygiene, health & safety, and industry best practices.
• Ability to manage a team effectively and maintain high standards.

Responsibilities

• Provide leadership and support to the Back of House team.
• Ensure high standards of cleanliness, safety, and organisation in the kitchen.
• Plan shifts for optimal service levels and productivity.

Skills

Leadership skills

Strong communication skills

Organisational skills

Problem-solving skills

Attention to detail

Education

Basic Food Hygiene Certification

Job description

A prestigious hotel group in Edinburgh is seeking a Back of House Supervisor to lead the kitchen team, ensuring high standards of cleanliness, hygiene, and operational efficiency. The ideal candidate will have supervisory experience in hospitality, strong leadership qualities, and an understanding of food safety regulations. This role offers competitive pay and excellent growth opportunities within a supportive environment.