Award‑Winning Senior Sous Chef — Flexible 3–4 Day Week

Butcombe Brewing Co.; Boston; On-site; GBP 28,000 - 36,000; Full time

Job summary

An award-winning food company in the United Kingdom seeks a Sous Chef to help run their kitchen at a modern pub. This role involves managing kitchen operations, creating seasonal dishes, and leading the team. Ideal candidates will have strong cooking skills, experience in kitchen leadership, and knowledge of health and safety regulations. The company offers a competitive salary and opportunities for professional development.

Benefits

Work/Life balance

Industry-leading training

Employee Assistance Programme

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to lead a team and run shifts effectively.
• Strong knowledge of kitchen health and safety regulations.

Responsibilities

• Manage kitchen operations in the absence of the Head Chef.
• Create innovative seasonal dishes.
• Train kitchen staff and improve team morale.

Skills

Cooking

Leadership

Safety compliance

Training

Team morale boosting

Job description

An award-winning food company in the United Kingdom seeks a Sous Chef to help run their kitchen at a modern pub. This role involves managing kitchen operations, creating seasonal dishes, and leading the team. Ideal candidates will have strong cooking skills, experience in kitchen leadership, and knowledge of health and safety regulations. The company offers a competitive salary and opportunities for professional development.