Apprentice Commis Chef

Nottingham College; Nottingham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned gastro pub is seeking a Commis Chef Apprentice to join their dedicated kitchen brigade in Nottingham. This apprenticeship offers hands-on experience in all kitchen operations, from preparation to cooking under the guidance of skilled chefs. Ideal candidates should have a passion for food, a willingness to learn, and the ability to work in a fast-paced environment. This role provides comprehensive training, a competitive wage, and a friendly work atmosphere promoting personal growth in culinary skills.

Benefits

Comprehensive apprenticeship training

Opportunity to learn from skilled chefs

High-quality Gastro Pub experience

Competitive apprentice wage

Supportive work atmosphere

Qualifications

• Enthusiastic and dedicated to learning professional cooking skills.
• Willing to take direction and be proactive as a team member.
• Reliable, punctual, and possesses a positive attitude.

Responsibilities

• Assist in the preparation and cooking of dishes as instructed.
• Practice essential cooking techniques and maintain hygiene standards.
• Support the team during busy periods, including events.

Skills

Passion for food

Teamwork

Basic cooking techniques

Job description

You’ll get hands on experience from every aspect of the kitchen from preparation to plating. If you have a strong passion for food and want to develop your skills. Join our devoted kitchen Brigade to grow your skill and further your culinary career.

Apprentice role at Lock & Larder:

Job Title: Commis Chef Apprentice

Location: Lock & Larder, Gunthorpe Lock

About Us:

Lock & Larder is a renowned Gastro Pub offering exceptional dining with stunning views by Gunthorpe Lock. We pride ourselves on quality, fresh, locally sourced food and a welcoming atmosphere for both guests and staff. We cater to diverse needs, from casual dining to bespoke event catering.

The Role:

We are looking for an enthusiastic and dedicated Commis Chef Apprentice to join our kitchen brigade. This apprenticeship provides a structured learning environment for individuals aiming to build a solid foundation in professional cookery. You will work under the guidance of experienced chefs, gaining practical skills and knowledge essential for a successful career in the culinary arts.

Key Responsibilities:

• Assist in the preparation and cooking of menu items according to Head Chef’s specifications
• Learn and practice fundamental cooking techniques, including sauce making, vegetable preparation, and basic butchery
• Maintain high standards of food hygiene, health, and safety within the kitchen at all times
• Undertake stock control, including receiving, storing, and rotating ingredients
• Ensure the cleanliness and organization of the kitchen, including equipment, surfaces, and waste disposal
• Support the team during busy service periods and assist with event preparation and execution
• Develop an understanding of food labelling and allergen information
• Adhere to all company policies and procedures

The Ideal Candidate:

• A genuine passion for food and a strong desire to learn professional cooking skills
• Willingness to work hard, take direction, and be a proactive team member
• Reliable and punctual with a positive attitude
• Basic understanding of food hygiene is an advantage, but full training will be provided
• Ability to work in a fast-paced environment

What We Offer:

• Comprehensive apprenticeship training and development
• Opportunity to learn from a skilled and passionate culinary team
• Experience in a high-quality Gastro Pub environment
• Competitive apprentice wage
• A supportive and friendly work atmosphere