Afternoon Cook: Growth‑Oriented Culinary Role (4 on/4 off)

OCS Group; Plymouth; On-site; GBP 24,000 - 28,000; Full time

Job summary

A leading facilities management provider is looking for a Cook to prepare and serve high-quality meals. This position offers a chance to thrive in a culinary environment that values professional development. Ideal candidates will be qualified to City and Guilds or NVQ level 3, holding an Intermediate Food Hygiene certificate. Responsibilities include ensuring compliance with food hygiene standards and timely meal delivery. Join us and grow your culinary expertise in a supportive team atmosphere.

Benefits

Professional development programs

Inclusive work environment

Qualifications

• Must have Right to Work in the UK.
• An enhanced DBS will be completed for the successful candidate.
• Knowledge and experience of HACCP & COSHH.
• Intimate knowledge of Fire Safety as applied in the kitchen.

Responsibilities

• Prepare and cook meals to the highest standards.
• Ensure compliance with national nutritional policies.
• Timely plating and delivery to patient areas.
• Contribute to service developments like new menus.
• Submit requisitions for additional food stores.

Skills

Cooking methods knowledge

Food hygiene standards

Recipe formulation

Allergen training

Education

City and Guilds or NVQ level 3 standard

Intermediate Food Hygiene certificate

Job description

A leading facilities management provider is looking for a Cook to prepare and serve high-quality meals. This position offers a chance to thrive in a culinary environment that values professional development. Ideal candidates will be qualified to City and Guilds or NVQ level 3, holding an Intermediate Food Hygiene certificate. Responsibilities include ensuring compliance with food hygiene standards and timely meal delivery. Join us and grow your culinary expertise in a supportive team atmosphere.