Jobs in Ireland

The Montenotte, located in the heart of Cork city is an independent, privately‑owned urban resort of wonderland of experiences for guests wanting to live luxury life to the full, go and explore your true nature, run wild, celebrate, and escape to the city. Built within a former 18th Century residence of a Merchant Prince, The Montenotte has a rich heritage that has been preserved throughout the years and updated with a contemporary twist, decadent detailing, and a luxurious finish. Offering guests unrivalled views of the city and harbour, The Montenotte strives to continuously innovate to create memorable experiences for guests, to surprise and savour around every corner.

The Montenotte is a proud member of the prestigious, Small Luxury Hotels of The World

We are Certified a Great Place to Work and certified as an Excellent Employer for 2025 as part of Failte Ireland's Employer Excellence Programme.

Our Values are Passion, Ambition, Integrity, and Courage as we journey towards our Vision of being the Leading, Independent, Urban Resort in Ireland.

• 107 stylish guestrooms and suites and 26 self‑catering Residences.
• Landscaped Victorian sunken gardens and Woodlands that overlook the port of Cork and the city.
• Cameo Cinema - our own private in‑house 50‑seater cinema offering nightly movies complimentary for all guests.
• The Gallery Suite - a private meeting and banqueting suite for up to 60 guests
• Bellevue Spa - a luxurious award‑winning spa with six treatment rooms, The Salt Room and offering a range of rejuvenating, holistic and relaxing treatments, with product ranges Grown Alchemist & Dermaviduals.
• Motion Health Club - with a 20m indoor swimming pool, sauna, steam room, jacuzzi and state‑of‑the‑art gym with fitness
• The Woodland Suite Experience - nestled within the beauty of the Irish landscape, high above Cork's port, these exclusive suites enhance a sense of exploration and experience, evoking harmony, and calm. Designed with nature at its very core, each environment will feature an inherent luxury, understated elegance, design sensibility and complete exclusivity, guests are able to choose from our River Suites and Woodland Suites.

We are now looking for an experienced Food and Beverage Manager to join the team!

• To ensure the smooth and efficient management of all Food & Beverage outlets.
• To ensure the Food & Beverage team delivers the highest standards of luxury and quality to our guests in a consistent way.
• To ensure departmental audits are carried on a systematic basis to ensure consistency by all team members.
• To ensure that the Hotel's Vision & Mission statement is communicated to the team.
• To ensure reservations for the assigned Food & Beverage outlets are managed correctly and to liaise with all relevant departments with regards to special request.
• To ensure that the service areas of responsibility are clean and well maintained (both front & back of house).
• To ensure that the ambience in departments (lights, music and temperature) are controlled.
• To report defective materials and equipment to the appropriate departments.
• Ensure that all new initiatives are implemented in the agreed time frame.
• To ensure that personal objectives are set and achieved on a yearly basis.
• To attend meetings as required.
• To ensure there is management presence at peak service times.
• To assist all Food & Beverage outlets when required.
• To ensure guest feedback is acted upon in a timely manner ensuring the relevant people are informed and that all necessary action is taken to prevent re occurrences.
• To accept a flexible work schedule necessary for uninterrupted service to hotel guests and to maintain flexibility within teams.
• To provide support where necessary in other areas of the Hotel.
• To create a market leading environment through product, people & profit.

The ideal candidate:

• Experience in a Management role in a Hotel Restaurant in a similar sized property at 4* or 5* level.
• Genuine focus on exceptional customer care and ability to ensure service standards are delivered consistently.
• Proven ability and interest in motivating, developing and leading a team of employees to deliver on and exceed customer expectations.
• Strong financial and business acumen including driving revenue, managing budgets, ordering and purchasing, and compiling and delivering a sales & marketing plan.
• Focus on working with Head Chef and his team to continue to drive improvements in the dining experience in Panorama for all customers
• Excellent organisational skills, communication skills and interpersonal skills.
• Ability to work as part of a hotel management team in a busy property.

If you feel you have the requisite skills, knowledge and experience, apply with up-to-date CV.

The Montenotte offers a variety on employee benefits, including:

• World class employee changing facilities and a stylish employee restaurant Croi.
• Bespoke Montenotte uniforms for all guest‑facing employees.
• Group discount HSF Health Plan.
• Learning & development opportunities.
• Career guidance & coaching.
• Culinary apprenticeships.
• Trainee management development programmes.
• Internships & work placement opportunities.
• Graduate development programmes.
• Employee wellness programmes.
• Trained mental health first aiders & an employee assistance programme.
• A free meal in our employee restaurant Croi while on duty.
• Free use of the Motion Health Club with facilities including:
• Free weekly employee exercise class every Thursday morning.
• Access to personal training & fitness assessments.
• 25% discount off food in Panorama.
• 25% discount off spa treatments at Bellevue Spa.
• Access to the cycle to work scheme.
• Access to the travel pass scheme.
• Employee engagement and recognition programmes.
• Referral reward scheme.
• Opportunities to participate in sustainability and health & safety opportunities.
• #MPeople events.
• #MPeople sporting activities.
• #Mpeople community engagement with our local community & our charity partner, Pieta.