Spa jobs in United Kingdom
Chef de Partie — Fine Dining & Brasserie Kitchen Lead
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Chef de Partie — Fine Dining & Brasserie Kitchen Lead
Job summary
A luxury hotel and spa is seeking a Chef de Partie to join their kitchen team. Your role involves ensuring the quality of food production, managing a clean kitchen section, and supporting team members. You should bring at least 2 years of relevant experience and a passion for exceptional culinary craft. The job offers an hourly rate between £11.85 and £12.40, depending on your experience. This is a full-time position, averaging 40 hours per week, with various benefits including share of tips and employee discounts.
Benefits
Qualifications
- Minimum of 2 years of experience in a similar role.
- Strong passion for producing high-quality food.
- Ability to maintain hygiene and safety standards.
Responsibilities
- Run an efficient clean kitchen section.
- Ensure compliance with HACCP procedures.
- Train and support other kitchen team members.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.