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Restaurant jobs in United Kingdom

Line Cook Grille House FT Swings

Mille Lacs Corporate Ventures

Hinckley
On-site
GBP 40,000 - 60,000
8 days ago
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Cleaner

Miller & Carter

Ashton
On-site
GBP 20,000 - 25,000
8 days ago

Kitchen Porter

BOXPARK

England
On-site
GBP 20,000 - 25,000
8 days ago

Catering Assistant

Impact Food Group

Wallasey
On-site
GBP 40,000 - 60,000
8 days ago

Sous Chef: Lead Kitchen Team — Free Meals & Benefits

BOXPARK

Milton Keynes
On-site
GBP 60,000 - 80,000
8 days ago
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Sous Chef

BOXPARK

Milton Keynes
On-site
GBP 60,000 - 80,000
8 days ago

Front of House Team Member

Stonegate Pub Company

Manchester
On-site
GBP 20,000 - 25,000
8 days ago

Hospitality Team Lead & Assistant Manager

Chopstix Group

Sunderland
On-site
GBP 25,000 - 35,000
8 days ago
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Pizza Kitchen Team: Free Meals, Tips & Growth

PizzaExpress Ltd

Milton Keynes
On-site
GBP 10,000 - 40,000
8 days ago

Assistant Manager

Chopstix Group

Sunderland
On-site
GBP 25,000 - 35,000
8 days ago

Grill Chef – Cook Bold Pub Dishes in Lively Kitchen

Tabletable

Ashford
On-site
GBP 40,000 - 60,000
8 days ago

Front-of-House Team Member: Serve with Heart

Kentucky Fried Chicken (KFC)

Chester
On-site
GBP 18,000 - 22,000
8 days ago

Team Member

Kentucky Fried Chicken (KFC)

Chester
On-site
GBP 18,000 - 22,000
8 days ago

Airport Maintenance Caretaker — Early Shifts, Full-Time

McDonald's

Norwich
On-site
GBP 20,000 - 25,000
8 days ago

Restaurant Team Leader — Build Your Leadership Career

Kentucky Fried Chicken (KFC)

Preston
On-site
GBP 60,000 - 80,000
8 days ago

Team Leader

Kentucky Fried Chicken (KFC)

Preston
On-site
GBP 60,000 - 80,000
8 days ago

Restaurant Service & Guest Experience Team Member

Theashtonbristol

Bristol
On-site
GBP 22,000 - 26,000
8 days ago

Room Service Attendant

Theashtonbristol

Bristol
On-site
GBP 22,000 - 26,000
8 days ago

Sous Chef (Hourly)

Comptoir Libanais Group

Oxford
On-site
GBP 80,000 - 100,000
8 days ago

Assistant Manager – Fast-Food Leader with Growth Path

Moto Way

Chippenham
On-site
GBP 30,000
8 days ago

Flexible Part-Time Kitchen Assistant – Steak Team

Thebootmappleboroughgreen

Peterborough
On-site
GBP 10,000 - 40,000
8 days ago

Part Time Kitchen Assistant

Thebootmappleboroughgreen

Peterborough
On-site
GBP 10,000 - 40,000
8 days ago

Food & Beverage Team Member

Thwaites

Bristol
On-site
GBP 20,000 - 25,000
8 days ago

Catering Assistant

Impact Food Group

Guildford
On-site
GBP 40,000 - 60,000
8 days ago

Team Leader

Chopstix Group

Canterbury
On-site
GBP 25,000 - 35,000
8 days ago

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Similar jobs:

Restaurant Manager jobs
Line Cook Grille House FT Swings
Mille Lacs Corporate Ventures
Hinckley
On-site
GBP 40,000 - 60,000
Full time
8 days ago

Job summary

A leading hospitality company in the United Kingdom is looking for a dedicated Line Cook to join their team at the Grille House. The role involves preparing and cooking dishes according to recipes while maintaining high health standards and collaborating with kitchen staff. Candidates should have two years of restaurant kitchen experience and possess a Serv-Safe Certification. Opportunities for career advancement and a variety of employee benefits are offered to the successful applicant.

Benefits

Competitively priced health benefits
401k
Tuition reimbursement

Qualifications

  • 2 years of restaurant kitchen production experience, with 1 year of cooking preferred.
  • Ability to secure license from Gaming Regulatory Authority.
  • Knowledge and practice of food safety protocols.

Responsibilities

  • Prepare, season, finish, and garnish all food according to recipes.
  • Maintain a clean and sanitary work area in accordance with health regulations.
  • Collaborate with team members to ensure efficient kitchen operations.

Skills

Organized
Collaborative
Trustworthy

Education

Serv-Safe Certification preferred
Job description
Line Cook Grille House FT Swings page is loaded## Line Cook Grille House FT Swingslocations: Grand Casino Hinckleytime type: Full timeposted on: Posted Yesterdayjob requisition id: R08050## **It's fun to work in a company where people truly BELIEVE in what they're doing!**## ## *We're committed to bringing passion and customer focus to the business.*For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.**The Opportunity**As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.**What You Get to Do*** Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.* Follow all recipes and production specifications.* Knowledge and execution of menus.* Assist in all areas of food production as needed.* Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.* Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation.* Knows and follows all safety and security regulations in accordance with Grand Casino’s policy and procedures.* Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices.* Must have knowledge and be able to execute in other outlets of Food and Beverage.* Perform other assigned duties related to this role, contributing to the overall success of the department.**What We Look for In a Person*** Serves and develops others by building relationships.* Fosters an inclusive workplace where inclusion and individual differences are valued.* Collaborates across boundaries to achieve common goals.* Aligns organizational objectives and practices with Mille Lacs Band traditions or interests as appropriate.* Sets direction and influences others to translate vision into action.* Demonstrates drive for continued personal and professional growth.**What We Offer You*** We have a fun, energetic personality and are adventurous, creative, and open minded.* We strive to lead through our seven (7) values in all that we do. (Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty).* Our foundation of Servant Leadership is a philosophy that embodies and fosters empowerment, decision-making and engagement across all levels of the organization.* We are a career accelerant, which means developing our Associates is one of our main priorities.* We provide a space for Associates and others to bring who they are to work and impart a sense of purpose.* A variety of competitively priced health benefits and supplemental insurances, parental leave, 401k, tuition reimbursement, birthday, and anniversary gifts.**What Qualifies You*** Two (2) years of restaurant kitchen production experience, with a minimum of one (1) year of cooking experience preferred. Compensation is based on experience.* Serv-Safe Certification preferred.* Must be able to secure license from Gaming Regulatory Authority (GRA).* Responsible for following all relevant Detailed Gaming Regulations (DGR’s).* Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.**Must-Have Skills*** Trustworthy and collaborative relationships with others.* Organized and flexible to meet the needs of the business, guests and associates.* Exhibit the values of the company culture: honesty, humility, truth, wisdom, love, respect, and bravery.* Begin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.* Accomplishes required work within expected guidelines.* Flexibility to work in various roles and outlets.#FB2**#1 Top Workplace in the area.**
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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