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Catering Supervisor: Lead College Kitchen
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Catering Supervisor: Lead College Kitchen
Job summary
An educational institution in Greater London seeks a hands-on Catering Supervisor to coordinate food production and mentor student chefs in a busy college kitchen. This role requires experience in high-volume catering, strong leadership skills, and the ability to maintain professional standards. Benefits include competitive pension, professional development, and various health perks. Apply by January 30, 2026, for a chance to join a diverse and inclusive team.
Benefits
Qualifications
- Proven experience as a chef in a high-volume catering setting.
- Ability to coordinate and support student chefs in a teaching environment.
- Strong communication skills for interacting with colleagues and students.
Responsibilities
- Coordinate daily food production and service in the kitchen.
- Work alongside the Head Chef Lecturer to guide student chefs.
- Ensure smooth operation in a busy commercial catering environment.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.