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9,392

Food jobs in United States

Chef

greene king

King's Lynn
On-site
GBP 40,000 - 60,000
4 days ago
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I want to receive the latest job alerts for “Food” jobs

Production Operative

Samworth Brothers Ltd

Melton Mowbray
On-site
GBP 20,000 - 25,000
4 days ago
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Chef

greene king

King's Lynn
On-site
GBP 40,000 - 60,000
4 days ago
Be an early applicant

Chef

greene king

King's Lynn
On-site
GBP 40,000 - 60,000
4 days ago
Be an early applicant

Canteen assistant - Full Time

Farmfoods Ltd

Metropolitan Borough of Solihull
On-site
GBP 60,000 - 80,000
4 days ago
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Category Manager, Food Commercial HQ

Justzapp

Greater London
Hybrid
GBP 50,000 - 70,000
4 days ago
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General Assistant NEW Vacherin 13.85 per hour Battersea Catering

Compass Group

Greater London
On-site
GBP 20,000 - 25,000
4 days ago
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Dryer Packaging Operator – Food Safety & OEE Focus

Post Holdings, Inc.

Wakefield
On-site
GBP 40,000 - 60,000
4 days ago
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Hospitality Team Member Hospitality Team Member Manchester

YHA’s group

Manchester
On-site
GBP 40,000 - 60,000
4 days ago
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Van Driver- Pm shift

Greencore Group plc

Stonehouse
On-site
GBP 60,000 - 80,000
4 days ago
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QA & Quality Systems Specialist – Dairy

Goodman Fielder Pty Limited

Christchurch
On-site
GBP 60,000 - 80,000
4 days ago
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Kitchen Team Member

Slug & Lettuce Group

Nottingham
On-site
GBP 10,000 - 40,000
4 days ago
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HR Business Partner - Worksop

Consortium of Lesbian, Gay, Bisexual and Transgender Voluntary and Community Organisations Limited

Worksop
On-site
GBP 50,000
4 days ago
Be an early applicant

Greggs Store Manager Manchester

ACWIN

Manchester
On-site
GBP 25,000 - 35,000
4 days ago
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Regional Indirect Sourcing Specialist

Neogen Corporation

Ayr
On-site
GBP 60,000 - 80,000
4 days ago
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Catering Assistant - Asda

One Retail

Castleford
On-site
GBP 18,000 - 24,000
4 days ago
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Barista

One Retail

Taunton
On-site
GBP 10,000 - 40,000
4 days ago
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Procurement Lead UK

Baker Perkins Ltd

United Kingdom
On-site
GBP 100,000 - 125,000
4 days ago
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Quality Assurance Manager

Humdinger Limited

Heckington
On-site
GBP 40,000 - 55,000
4 days ago
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Environmental Health Officer

Curve Style

Dundee
Hybrid
GBP 30,000 - 40,000
4 days ago
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Customer Assistant - Replenishment

Morrisons

Harrogate
On-site
GBP 40,000 - 60,000
5 days ago
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Part-Time School Catering Supervisor: Lead Kitchen & Service

Chartwells

Aldershot
On-site
GBP 40,000 - 60,000
5 days ago
Be an early applicant

Catering Supervisor

Mount Charles Group

Armagh
On-site
GBP 40,000 - 60,000
5 days ago
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Catering Supervisor

Mount Charles Group

Derry/Londonderry
On-site
GBP 40,000 - 60,000
5 days ago
Be an early applicant

Weekend Chef - Flexible Shifts, Free Meals & Growth

Elior Uk

United Kingdom
On-site
GBP 25,000 - 32,000
5 days ago
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Chef
greene king
King's Lynn, Bicester, Bury St Edmunds
On-site
GBP 40,000 - 60,000
Full time
4 days ago
Be an early applicant

Job summary

A leading hospitality company is looking for a Chef to join their kitchen team in King's Lynn. The ideal candidate will have a passion for food and the ability to deliver high-quality meals consistently. Responsibilities include preparing and presenting dishes, maintaining hygiene and safety in the kitchen, and collaborating with team members in a fast-paced environment. A competitive salary along with various employee benefits, including discounts and training opportunities, are offered.

Benefits

Competitive salary
Career development opportunities
33% discount on food and drink
Free employee assistance program
50% discount at Greene King Inns
Wagestream access
Retail discounts

Qualifications

  • Prepare, cook, and present food that meets customer expectations.
  • Maintain hygiene and safety regulations in the kitchen.
  • Communicate clearly to provide high-quality meals on time.

Responsibilities

  • Work under pressure in a busy kitchen environment.
  • Learn new skills and help in different areas of the kitchen.
  • Stay updated with new products, menus, and promotions.

Skills

Ability to work under pressure
Passion for delivering tasty and well-presented meals
Team collaboration
Job description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast‑paced service, you’ll soon become an invaluable member of the kitchen team.

Company Description

We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary. The result: hotels with a unique sense of place that locals can feel proud of.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

  • The chance to further your career across our well‑known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  • Free employee assistance program – mental health, well‑being, financial, and legal support because you matter!
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
  • Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
  • Wagestream – access your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Qualifications

As a Chef, you will…

  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team in order to provide high‑quality meals to customers on time.
  • Keep up to date with new products, menus, and promotions.

What you’ll bring to the kitchen:

  • Ability to work under pressure in a busy kitchen and pull together as a team when needed.
  • A passion for delivering tasty and well‑presented meals to customers each and every time.
  • Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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