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Strategic F&B & Live Events Director
Job summary
A leading hospitality venue in the UK is seeking a dynamic Hospitality Director to oversee bar and catering operations. This strategic role involves managing an in-house bar and working with outsourced catering providers to ensure exceptional service across diverse events. The ideal candidate will have proven experience in multi-use venues, excellent leadership skills, and a strong focus on commercial success. Competitive salary is offered, reflecting the experience level.
Qualifications
- Proven experience in managing bar and catering operations in a multi-use venue.
- Strong commercial acumen with a track record of driving profitability.
- Excellent leadership and team management skills.
Responsibilities
- Lead management of all bar and catering services.
- Oversee café and bar operations while ensuring customer satisfaction.
- Drive turnover and profit across operations.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.