Weekend Sous Chef | Flexible Hours | Free Meals

Elior Uk; United Kingdom; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering service provider in the UK seeks a passionate Sous Chef to join their team. This role involves maintaining food quality standards and cleanliness in the kitchen, while also providing excellent customer service. Ideal candidates will have experience working in a kitchen and a genuine interest in food. The job offers flexible working hours including weekends, with attractive perks such as free meals, career development opportunities, and a supportive workplace culture.

Benefits

Free, tasty meals

Flexible working

28 days of holiday

Paid volunteering days

Career development opportunities

Pension schemes

Exclusive discounts

Qualifications

• Ability to ensure the food is of the highest standard.
• Experience in maintaining cleanliness in kitchen areas.
• Familiarity with COSHH, Food Safety, and Health & Safety standards.

Responsibilities

• Ensure the food is to the highest standard.
• Maintain clean, well-presented, and well-stocked kitchen.
• Offer warm and friendly service.
• Keep up to date with menus.

Skills

Passion for food

Customer service excellence

Team player

Previous experience in a kitchen

Job description

A leading catering service provider in the UK seeks a passionate Sous Chef to join their team. This role involves maintaining food quality standards and cleanliness in the kitchen, while also providing excellent customer service. Ideal candidates will have experience working in a kitchen and a genuine interest in food. The job offers flexible working hours including weekends, with attractive perks such as free meals, career development opportunities, and a supportive workplace culture.