Weekend Cook (Every Other Weekend) - Grow Your Culinary Career

OCS Group; England; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading facilities management company in the UK is seeking a Cook to prepare and serve meals to the highest standards. The candidate will ensure compliance with national nutritional policies and food hygiene standards, while contributing to new menu developments. This role provides opportunities for professional growth within a supportive team environment. Ideal candidates should have a City and Guilds or NVQ Level 3 qualification in cooking, along with relevant food hygiene certifications.

Qualifications

• Right to Work in the UK is mandatory.
• Enhanced DBS check required for the successful candidate.
• Experience across a range of cooking methods is essential.

Responsibilities

• Prepare, cook, present, and serve meals to the highest standards.
• Ensure food complies with national nutritional policies.
• Submit requisitions for additional food stores.

Skills

Cooking methods

Recipe formulation

Food hygiene standards

HACCP knowledge

Fire Safety knowledge

Allergen training

Education

City and Guilds or NVQ level 3 standard

Intermediate Food Hygiene certificate

Job description

A leading facilities management company in the UK is seeking a Cook to prepare and serve meals to the highest standards. The candidate will ensure compliance with national nutritional policies and food hygiene standards, while contributing to new menu developments. This role provides opportunities for professional growth within a supportive team environment. Ideal candidates should have a City and Guilds or NVQ Level 3 qualification in cooking, along with relevant food hygiene certifications.