Waiting Staff

BOXPARK; United Kingdom; On-site; GBP 10,000 - 40,000; Part time

Job summary

A local pub and restaurant in Charlbury is looking for passionate waiting team members to deliver exceptional service in a dynamic, energetic environment. The position offers up to £18 per hour including service charge, alongside benefits such as 50% off food and drink, 24/7 health support, and career development opportunities. Ideal candidates will have a friendly attitude and be effective in fast-paced settings. Join our welcoming team and thrive in the hospitality industry.

Benefits

Staff discount, 50% off food and drink

Weekly access to service charge tips

Health and wellbeing support

Career progression opportunities

Delicious staff meals on shift

Qualifications

• Positive and friendly attitude with a willingness to work collaboratively.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Deliver excellent customer service in a dynamic environment.
• Collaborate with team members to ensure guest satisfaction.
• Participate in training and development opportunities.

Skills

Positive and friendly attitude

Excellent communication skills

Ability to work in a fast-paced environment

Job description

We’re on the lookout for passionate waiting team members to join our team at The Bull, Charlbury.

The Bull in Charlbury is a local pub & restaurant with an amazing private dining room for regular events, a beautiful garden and 10 bedrooms on site. We serve British food and drinks in the heart of the Cotswolds, collaborating closely with local farmers and producers (even growing our own vegetables for the restaurant at our Market Garden at Breurn Farm, just 15 minutes away).

• Salary - Up to £18 per hour (£12.21 per hour + Service charge)

Since opening last summer, our team are super proud to have earned a spot in the Estrella Top 50 Gastropubs 2025 and gained recognition in the Michelin Guide 2025 along with having fantastic feedback from our guests and critics alike. You can find out more here.

If you love hospitality and are seeking an opportunity to thrive in a dynamic & supportive environment, we’d love to hear from you.

What’s in it for you as Waiting team at The Bull:

• Staff discount, 50% off food and drink in our pubs for up to 4 people
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. An extra £3- £6 per hour in Service charge
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
• 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
• Celebrate your 1-year work anniversary with an overnight stay.
• Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn more with our employee referral scheme.
• Opportunity to buy wine at cost price
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

Why Choose to join our Waiting Staff team at Public House:

• Thriving Environment: Become part of our energetic and welcoming team, where teamwork and ensuring guest happiness take centre stage.
• Career Growth: We nurture talent and provide ample opportunities for personal and professional development.
• Flexible Schedules: Enjoy work-life balance with tailored scheduling options.
• Excellent Compensation: We offer competitive pay and a range of benefits.
• At Public House, we actively promote inclusivity, embracing individuals of all backgrounds, identities, and orientations.

As a Waiting team member ideally you will have:

• Positive and friendly attitude with a willingness to work collaboratively with the team.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.

Previous experience in a high-end and high-volume establishment is preferable BUT NOT imperative.