Unit Manager - Co-Op NEW One Retail Posted today £35,000 per year Bournemouth Operations

Compass Group; Bournemouth; On-site; GBP 29,000 - 35,000; Full time

Job summary

A leading catering company is seeking an experienced Unit Manager in Bournemouth. The role involves overseeing kitchen operations, leading a team, and ensuring compliance with food safety regulations. Ideal candidates will have leadership experience, excellent communication skills, and a passion for providing nutritious meals. This full-time position offers competitive pay and opportunities for career progression within the organization.

Benefits

Competitive pay

Opportunities for learning and development

Qualifications

• Proven experience in a similar role, preferably within a healthcare or hospitality setting.
• Strong knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements.
• Leadership experience with the ability to manage and inspire a diverse team.

Responsibilities

• Lead, manage, and motivate a team of catering staff to deliver excellent food service.
• Oversee daily kitchen operations, including menu planning, food preparation, and meal service.
• Ensure compliance with food hygiene and safety standards.

Skills

Leadership

Food Safety Regulations

Communication Skills

Organizational Skills

Customer Service

Budget Management

Job description

Unit Manager - Co-Op Bournemouth

• 40 hours per week
• £35,000 per annum
• 5 out of 7 days

We're currently recruiting a dedicated Unit Manager to help ensure the smooth running of the operations for Co-Op in Bournemouth on a full time basis, contracted to 40 hours per week.

As a Unit Manager, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Key Responsibilities:

• Lead, manage, and motivate a team of catering staff to deliver excellent food service.
• Oversee daily kitchen operations, including menu planning, food preparation, and meal service.
• Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment.
• Work closely with dietitians to create menus that meet patients' specific dietary requirements.
• Manage stock control, budgeting, and cost-effectiveness to ensure a profitable catering service.
• Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors.
• Implement continuous improvement initiatives in line with the hospital’s standards and patient care goals.

Qualifications & Experience:

• Proven experience in a similar role, preferably within a healthcare or hospitality setting.
• Strong knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements.
• Leadership experience with the ability to manage and inspire a diverse team.
• Excellent communication, organizational, and customer service skills.
• Budget management experience and an ability to work within financial constraints.
• A passion for providing nutritious, well-balanced meals that enhance patient recovery and staff well-being.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1612/42978001/52781352/SU #One Retail

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!