Term-Time Chef Manager – Bristol Catering Lead

Aramark NV; Bristol; On-site; GBP 27,000 - 32,000; Full time

Job summary

A leading food service provider is seeking a talented Chef Manager in Bristol. In this permanent role, you will lead a catering team with a term-time only schedule, ensuring high-quality food and service. Responsibilities include menu planning and managing financial performance. The ideal candidate will have proven management experience and strong leadership skills, alongside relevant qualifications in Culinary Arts or HACCP. Join us to make a meaningful impact with a focused work-life balance.

Benefits

Employee benefits portal with discounts

Online GP access

Apprenticeship schemes for development

Qualifications

• Proven experience in a similar food service management role.
• Creative and detail-oriented approach to menu planning.
• Strong leadership and team management skills.

Responsibilities

• Take full responsibility for food production and introduce innovative menu options.
• Design balanced, appealing daily menus that meet customer expectations.
• Manage all aspects of the catering operation, including financial performance.

Skills

Food service management

Menu planning

Leadership skills

Interpersonal skills

Commercial awareness

Education

HACCP

Culinary Arts

Professional Cookery

Job description

A leading food service provider is seeking a talented Chef Manager in Bristol. In this permanent role, you will lead a catering team with a term-time only schedule, ensuring high-quality food and service. Responsibilities include menu planning and managing financial performance. The ideal candidate will have proven management experience and strong leadership skills, alongside relevant qualifications in Culinary Arts or HACCP. Join us to make a meaningful impact with a focused work-life balance.