Sous Chef — Premium Staff Dining, Mon–Fri, OT Paid

Compass Group; Greater London; On-site; GBP 41,000; Full time

Job summary

A leading hospitality management company is seeking a talented Sous Chef to join a high-end dining operation near St James’s Park, London. You will work with a small, professional kitchen team, ensuring high-quality food production and maintaining safety standards. The ideal candidate will have a strong passion for food, excellent teamwork skills, and a focus on health and wellbeing. This position offers a Monday to Friday schedule with paid overtime and a salary of £41,000 per annum.

Benefits

£41,000 salary

40-hour working week

Paid overtime at time and a half

High-end dining environment

Supportive kitchen team

Qualifications

• Genuine passion for fresh, well-executed food.
• Calm, organised, and professional approach in the kitchen.
• Strong communication and teamwork skills.
• Interest in health, wellbeing, and maintaining a good work-life balance.

Responsibilities

• Support the Head Chef in the day-to-day running of the kitchen.
• Produce fresh, seasonal food to a consistently high standard.
• Maintain excellent food safety, hygiene, and kitchen organisation.
• Contribute to menu development and daily service.
• Work closely with and support the CDP.

Skills

Passion for fresh, well-executed food

Organised and professional approach

Strong communication skills

Teamwork skills

Job description

A leading hospitality management company is seeking a talented Sous Chef to join a high-end dining operation near St James’s Park, London. You will work with a small, professional kitchen team, ensuring high-quality food production and maintaining safety standards. The ideal candidate will have a strong passion for food, excellent teamwork skills, and a focus on health and wellbeing. This position offers a Monday to Friday schedule with paid overtime and a salary of £41,000 per annum.