Sous Chef - Moreton in Marsh NEW 14forty Posted today £16.50 per hour Moreton In Marsh Chefs

Compass Group; Moreton-in-Marsh; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering company is seeking a passionate Sous Chef to join their team at The Fire Service College in Moreton-in-Marsh. In this role, you will support the Head Chef in delivering diverse meals to a multi-skilled training college. The ideal candidate will have over 3 years of experience in quality kitchens, strong organizational skills, and a passion for developing team members. Join a vibrant kitchen culture with opportunities for professional growth and career advancement.

Benefits

Free access to onsite gym

Free access to swimming pool

Culinary pathways for career advancement

Qualifications

• 3 years’ experience in quality-focused kitchens ideally within a contract catering business.
• Strong organizational skills including rota and stock management.
• Knowledge of portioning, food cost, and waste control.

Responsibilities

• Support the Head Chef in delivering appealing food across varied service formats.
• Assist with ordering, stock control, and kitchen organization.
• Support training and mentoring of junior chefs.

Skills

Experience in quality-focused kitchens

Strong organisational skills

Food safety knowledge

Passion for developing others

Job description

Location:Moreton-in-Marsh
Working Pattern:35 hours per week, predominately Monday to Friday however, events and functions are held on weekends, where support will be required.
Salary:Up to £16.50 per hour depending on experience with free access to onsite gym and swimming pool.

Please note: This role may require a DBS check prior to commencing employment

For more information about careers at 14forty and our benefits please visit:Careers at 14forty

Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?

We’re looking for a passionate Sous Chef who lives and breathes food to join our 14fortyteam at The Fire Service College inMoreton-in-Marsh. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.

In this role, you will be responsible for delivering breakfast, lunch and dinner to at a multi-skilled training college to trainees from around the world. The site also hosts fine dining functions and provides hospitality for conferences, ensuring no two days are the same. With service ranging from 50 covers to up to 400 covers, this role is as varied as it is exciting.

Key Responsibilities

• Support the Head Chef in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
• Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices.
• Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
• Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
• Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
• Support training, mentoring, and the development of junior chefs within the brigade.

What you’ll bring to the table

• A confident Sous Chef with 3 years’ experience in quality-focused kitchens ideally within a contract catering business.
• A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
• Strong organisational skills – you know your way around a rota, prep list, and stockroom.
• Passion for developing others, you lead by example and raise the bar
• A sharp eye for food safety, consistency, and detail.
• Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.

Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

Job Reference: com/0801/85847001/52783711/SU #14Forty

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!